By: Katrina Salokar, EastLeeNews.com
Walk through the doors of Mon Paris Coffee Shop & Bakery, and you could almost believe you’ve stepped off a cobblestone street in Paris. The air is warm with the scent of butter and espresso. The pastry case gleams with golden croissants, elegant quiche, and desserts that could have come straight from a European café window. Every detail, from the delicate cappuccino foam to the polished pastry presentation, feels five-star, yet comforting and familiar.
A New Owner, A Renewed Experience
Now under the ownership of Jan and Veronika Maivaldova, Mon Paris has reopened with a new energy, refined, elegant, and refreshingly professional. Originally from the Czech Republic, Veronika brings years of experience from bakeries, cafés, and bistros across Europe. She’s created something rare in Southwest Florida: a spot that’s equal parts world-class and welcoming.
“I wanted Mon Paris to be a place where people can take a deep breath and truly enjoy something beautiful,” she says. “Everything we make is fresh, flavorful, and crafted with care. You don’t have to travel to Paris to feel that spirit; you can find it right here.”
Fresh, Flavorful, and Perfectly Parisian
The case at Mon Paris is a show of craftsmanship, trays of almond and chocolate croissants, tender muffins, quiche, cinnamon rolls, cupcakes, and cookies, all made fresh daily. Specialty breads and cakes are baked in-house, with local ingredients used whenever possible for the best flavor and texture.
Breakfast and brunch run all day, featuring avocado toast, fruit and yogurt bowls, crepes, and handcrafted sandwiches. Signature items include the Croque Monsieur our Aritsan Sandwich Bread, beschamel sauce, Dijon mustard, ham, and Gruyère cheese and the Gravlax & Egg Ciabatta, featuring Veronika’s own house-cured salmon. Each dish is plated with the finesse you’d expect in a European bistro, simple, stunning, and satisfying.
The Perfect Stop for the Holiday Season
As the holidays approach, Mon Paris is the kind of place locals are turning to for a little help, and a lot of flavor. Whether you’re hosting family for Thanksgiving, preparing breakfast for houseguests, or planning an office or company party, Mon Paris can take your spread from ordinary to unforgettable.
From fresh-baked breakfast trays and artisan breads to beautiful cakes, tarts, and desserts, everything can be ordered ahead for easy pickup. The bakery also offers elegant pastry assortments and savory quiche platters that make entertaining effortless.
Veronika encourages guests to call in special orders at least 48 hours in advance to ensure every detail is perfect. “We make everything fresh,” she explains. “If you have something in mind, a special dessert, gluten-free bread, or a custom pastry, call us and we’ll prepare it for you.”
And for those last-minute needs, there’s always something delightful waiting in the case. “We bake throughout the day,” she adds, “so even if you stop by on your way to a gathering, you’ll find something beautiful to bring.”
Five-Star Feel, Local Heart
Inside, the café is clean, calm, and welcoming. Parisian décor, soft music, and polished service make every visit feel like a small escape. The outdoor patio is equally serene, a perfect spot to enjoy a cappuccino while the world slows down for a moment.
“What we do comes from the heart,” Veronika says. “Good food brings people together, especially this time of year.”
If You Go
Mon Paris Coffee Shop & Bakery
13550 Reflections Pkwy #4-401, Fort Myers, FL 33907
(239) 208-8692
Tuesday – Saturday 8:30 a.m.–3 p.m.
Sunday 8:30 a.m.–2 p.m.
Closed Mondays
Free Wifi Internet
www.monparisbakery.com
Available on DoorDash
Whether you’re looking for a cozy brunch, a box of pastries for the office, or a show-stopping dessert for your holiday table, Mon Paris Bakery is ready to make the season delicious. Step inside, slow down, and savor. This is what the holidays taste like when made from scratch, with love, right here in Fort Myers.
Dive into the full story at EastLeeNews.com, explore the expanded menu, meet new owners Jan and Veronika Maivaldova, and discover the incredible journey that brought them from Europe to Fort Myers!
From Europe to Fort Myers: The Journey Behind Mon Paris
The story of Mon Paris Coffee Shop & Bakery is as rich and layered as the pastries in its display case. Jan and Veronika Maivaldova did not simply decide to open a bakery, they crossed an ocean, changed their lives, and rebuilt their future around a dream.
Originally from the Czech Republic, the couple first fell in love with Southwest Florida while vacationing in 2017. Year after year, they explored the coastline, searching for a community that felt like home. It wasn’t until June of this year that they finally decided to make the leap, choosing Fort Myers for its warmth, pace of life, and welcoming feel.
“This place just felt right,” Veronika explains. “Every time we visited, it felt natural, like we belonged.”
Building a New Life and a New Bakery
Relocating from Europe to the United States wasn’t simple. It required grit, careful planning, and an unwavering belief in their dream.
Through an E2 investor visa, a path many entrepreneurial immigrants use, Jan and Veronika began searching for businesses on LoopNet, eventually discovering the opportunity that would become the new Mon Paris. They partnered with an immigration attorney, built a business plan from scratch, and prepared to transform a vision into a reality.
Veronika’s culinary background became the foundation of that plan. Though she is largely self-taught, she has spent the last five to six years working professionally in kitchens, bakeries, and cafés across the Czech Republic. Baking wasn’t just a skill; it was a lifelong passion. By August 2025, the doors reopened under their ownership, and the community has been embracing them ever since.
A Menu Inspired by Europe, Crafted with Heart
The menu at Mon Paris is a reflection of Veronika’s culinary journey — European technique, Czech roots, and modern comfort. Many customers come in for the classics, but stay because every dish feels both elevated and accessible.
Breakfast & Brunch Favorites:
– Croque Monsieur
– Benedict Egg Croissant
– Skillet Scrambled Eggs
– Avocado Toast
– Yogurt & Fruit Bowl
Signature Baked Goods:
– Almond, Chocolate & Strawberry-Chocolate Croissants
– Raspberry Pistachio Pastry
– Carrot Cake & Whoopie Pies
– Apple Cinnamon Pastries
– Notre Dame Cake
– Savory & Sweet Crepes including Berry and Tiramisu Crepes
Lunch & Light Fare:
– Quiche Lorraine
– Chicken Salad Croissant
– BLT on Artisan Bread
– Pear & Feta Cheese Salad
– Tomato Basil Soup
– French Onion Soup
European Classics:
– Gravlax & Egg Ciabatta featuring Veronika’s house-cured salmon
– Specialty breads and custom cakes baked fresh daily
Crafting Community, One Pastry at a Time
Mon Paris isn’t just a bakery; it’s a personal story baked into every croissant. It represents a leap of faith, a belief in possibility, and a commitment to bringing something truly special to Fort Myers.
“We wanted to create a place that brings joy,” Veronika says. “Good food, good coffee, and a beautiful moment in someone’s day.”
Locals seem to agree — the bakery has quickly become a destination for brunchgoers, pastry lovers, and anyone craving a taste of Europe during the holidays. With new ownership at the helm, now is the perfect time to stop in, try something fresh, and rediscover a beloved Fort Myers gem.
